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3. Beat in flour, cocoa, and salt. If desired, fold in nuts.

4. Spread the batter into the prepared pan.

5. Bake in preheated oven for 20-25 minutes. Do not

 overcook, the brownies should be moist in the center.

6. Let the brownies cool in pan before cutting into squares.

 

Enjoy your homemade brownies!!

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